Professional Long, Flexible, and Dimpled Ham Knives. Buy at the Best Price. Get the perfect slice of Iberian ham. Discover our selection of long, flexible, and dimpled ham knives. Essential tools for the professional and amateur ham carver!

In the art of ham carving, the quality of the tool is as crucial as the skill of the carver. Welcome to our premium selection of ham knives, specifically designed to glide smoothly through Iberian and Serrano ham, guaranteeing uniform, thin, and effortless slices. Whether you are a professional ham carver or an enthusiast looking for the best equipment for your home, here you will find the knife that will make all the difference.

Carving a ham requires more than just one tool. That's why this category includes the three essentials:

Long and Flexible Ham Knife: The star of the show. With its extra-long blade (generally 28 to 30 cm), thin and highly flexible, it adapts perfectly to the contour of the bone, allowing you to obtain those coveted thin, translucent slices.

Boning Knife (Punch): Essential for the initial and final stages. Its short, robust blade is ideal for separating the ham from the bone (deboning), cleaning difficult areas, and making scoring cuts on the shank.

Cleaning Knife (Corn Remover): Used to remove the outer rind and yellow fat from the ham before slicing.