In 1875, Gregorio Arcos Aroca, converted his small craft workshop where he carried out the realization of knives, scissors and daggers into a factory for the production of serial knives that, a century later, at the hand of Gregorio Arcos Villanueva would begin its expansion international, thus becoming, over the years, an acclaimed family business that stands out for being the most popular among households and professional chefs for its high-quality knives and scissors.
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