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Forging Japanese Knives for Beguinners bk448
Learn how to make two types of Japanese knives: a tanto (dagger) and a hocho (chef's knife) using traditional techniques. Step-by-step images and clear instructions.
Covered by iron ore extraction, construction and use of a forging furnace, blade forging, fitting handles to blades, and sharpening blades with water stones.
Pages: 120.
Author: Ernst G. Siebeneicher-Hellwig and Jurgen Rosinski.
Language: English.
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29.95€
Reward Points: 29000
- Availability: In Stock
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- Product Code: bk448
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