Westmark Robust Meat Mallet 6210

Robust Meat Mallet. "Robust" is a classic meat mallet for tenderizing pieces of meat and poultry. Especially when preparing chops or even roasts, the meat should be pounded beforehand so that it cooks faster or remains tender after cooking. Using different surfaces with varying textures, the meat processing can be customized. The smooth surface of the mallet flattens the meat, while the textured surface tenderizes it. This prevents unpleasantly tough meat dishes. "Robust" is also suitable for crushing nuts, crackers, and ice cubes.

Features

• Dishwasher safe

• Very stable and balanced

• Two different striking surfaces (coarse and fine) for a wide, well-shaped handle

• Made in Germany

Material

Aluminum

Dimensions

215 x 60 x 35 mm