Sekiryu Deba srp300

Sekiryu SRP300 Japanese Deba Knife: Traditional Precision for Fish.

Are you looking for the perfect Japanese Deba knife for masterfully filleting fish and seafood? The Sekiryu SRP300 is the ideal choice for professional chefs and cooking enthusiasts who crave the authentic precision of Japanese cutlery. This traditional-style knife is an indispensable tool for preparing fresh produce from our Andalusian coast.

The Sekiryu SRP300 has been specifically designed for fish butchering and filleting. Its distinctive single-bevel blade, sharpened on one side only, allows for extremely clean and precise cuts, minimizing damage to the fish flesh. This is crucial for preparing sashimi, sushi, or any dish requiring maximum delicacy and presentation.

Key Features of the Sekiryu SRP300:

Knife Type: Deba (出刃包丁), specialized for fish.

High-Performance Blade: Made with high-quality Japanese steel, it offers a long-lasting edge and exceptional strength.

Single-Bevel Edge: Ideal for unparalleled cutting precision, especially when separating meat from bone.

Robust Design: Its weight and thickness are designed to effortlessly cut through bones and cartilage.

Traditional Japanese Handle: Offers a comfortable and secure grip, facilitating control during complex tasks.

Ideal for Mediterranean and Japanese cuisine.

Why choose the Sekiryu SRP300 for your kitchen?

Superior Precision: Achieve perfect fillets and remove bones with ease.

Durability: Manufactured with the quality standards of Sekiryu Japanese cutlery.

Authenticity: Experience the true tradition of the Deba knife.

Versatility: Although specialized in fish, it is robust for more demanding tasks.

Look no further! Buy the Deba Sekiryu SRP300 knife and bring Japanese mastery to your kitchen in Almería. The essential tool for lovers of fresh fish and haute cuisine.

Materials:
Blade: 420J2 stainless steel.
Handle: ABS.

Measurements:
Blade: 160 mm.
Overall: 290 mm.
Tickness: 3 mm.
Weight: 188 grs.

Made in Japan.