Kanetsune Santoku Mukashi Nagarano kc448

Kanetsune Santoku Mukashi Nagarano kc448 with a blade forged from Blue Steel #2. The blade's surface finish, with its attractive mottled black texture, is called "Inaka" finish. The number of artisans who have mastered the traditional forging technique using the ancient "Hizukuri" method is decreasing every year. They are now rare and highly valued. In this context, these kitchen knives are crafted by young artisans who strive to preserve traditional techniques and pass them on to the next generation, giving them new life. Blue Steel #2 (known in Japan as Aogami #2 or Blue Paper Steel No. 2) is one of the most famous and respected high-end carbon steels in fine Japanese cutlery. This steel is a favorite among many chefs and artisans because it strikes the perfect balance: it offers a long-lasting, razor-sharp edge, but is not as brittle or difficult to sharpen as some more extreme steels. The Santoku knife is the crown jewel of Japanese cuisine, designed to master the three culinary virtues: slicing, dicing, and filleting with astonishing precision. Unlike the classic Western chef's knife, the Santoku features a flatter, lighter blade that allows you to chop vertically quickly, comfortably, and effortlessly.

Materials:
Blade: Blue Steel #2 carbon steel.
Handle: wood.

Measurements:
Blade: 170 mm.
Overall: 310 mm.
Tickness: 3 mm.
Weight: 130 grs.

Made in Japan.