3 Claveles Knife Sharpener 09425

3-Step Knife Sharpener:

Step 1: Diamond-Coated Bars - Sharpening Preparation (Roughing)

Step 2: Tungsten Carbide Plates - Coarse Sharpening (Honing)

Step 3: Ceramic Bars - Fine Sharpening (Polishing)

Easy-to-grip handle with a non-slip base for secure sharpening.

Instructions for Use:

Place the sharpener on a flat surface, hold it with one hand and the knife handle with the other.

Step 1: Diamond-Coated Bars - Sharpening Preparation

Use before sharpening to smooth a dull knife edge.

Slide the knife across the diamond bars, gently pressing on the edge.

Step 2: Tungsten Carbide Plates - Coarse Sharpening

Use only if the knife is very dull.

Slide the knife across the metal plates, gently pressing on the edge. Repeat this process until the blade regains its sharpness.

Step 3: Ceramic Bars - Fine Sharpening

Slide the knife over the ceramic disc without applying pressure to remove the burrs from step 2. Repeat this process until the edge is set.

To maintain the sharpness, you can perform this step without performing step 2. It is recommended to do this once a week.

Wash the knife after sharpening.

Contraindications:

Not suitable for serrated knives.

To avoid damaging the knife, sharpen gently and without back-and-forth movements.